Metabolism – Alcohol:

The rate at which the alcohol is processed remains the same irrespective of the height, weight, color and gender. The metabolism takes place hourly at the rate of .015 of Blood Alcohol Concentration (BAC). The BAC level continues to move in the upward trend after the consumption of alcohol. While it is possible to control the BAC level, one cannot speed up the metabolic rate at which the alcohol is processed. Few drinks like vodka and gin generally do not cause a hangover, but it would be best to avoid alcohol. Endogenous ethanol production takes place in our body 24*7. The volume of this alcohol generation is based on the food consumed. Unfortunately the law does not distinguish between alcohol produced and consumed.

Tips to control your BAC level:

• Any drink whether mixed or straight contains certain amount of pure alcohol, which tests positive with a breathalyzer.
• Eating high protein food reduces the rate of absorption of alcohol in the body.
• Think before venturing into drinking games
• Go for a non – alcohol beverage in order to socialize among a drinking crowd.
• Even while drinking alcohol, spacing it out with a non-alcoholic beverage keeps your BAC level
• down.
• It is suggested to restrict your alcohol consumption to 1 drink every hour.
• It is preferable to stay active while drinking in order to be aware of its impact.
• Say a ‘no’ to unfamiliar drinks for their alcohol levels could be deceiving.
• Take your physician’s advice while consuming alcohol during medication.

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There are more than 23 million people who have been diagnosed with diabetes in the United States alone. Diabetes is a serious condition in which the sufferer’s can either not to produce or simply can’t use insulin properly in their body. This malady can result seriously negative consequences in some cases if mixed with alcohol. To understand how diabetes and alcohol can make such a harmful combination we have to examine just what happens when you take a drink.

First of all, alcohol is quickly if not immediately absorbed into your bloodstream through the lining of your stomach. Because it is a poison, your body begins to work immediately to remove this toxin. The toxicity filter of your body, as you may know, is your liver. The liver recognizes the threat that alcohol presents to your system and it stops doing whatever else was doing the work on filtering this alcohol from your bloodstream. One of the main functions of the liver is to change stored carbohydrates into glucose and send them back out into the bloodstream. Because the liver shuts down this process temporarily, diabetics who drink alcohol can be faced with having dangerously low levels of blood sugar. Add to that the combination of blood sugar lowering medications and results could be disastrous, even fatal.

In order to combat the negative effects that drinking alcohol can cause, one should never drink on an empty stomach. Eating something first helps not only to absorb some of the alcohol in the stomach, it also helps to keep your blood sugar levels elevated so when the liver does stop converting carbohydrates into glucose you were not nearly as affected. Diabetics should also limit the overall amount of alcohol they consume and try to drink slowly so their body has time to adjust to the effects of the toxic alcohol.

If you are diabetic and choose to drink alcohol, please keep these important life-saving tips in mind:

1. never drink on an empty stomach
2. limit the amount of alcohol you drink to one or at most two drinks
3. be sure to keep your test kit with you so that you can be aware of your blood sugar level at all times

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Category: Antacids
Antacids work on the principal that you can neutralize acids into salts by providing an alkali compound for the acid to react with. Most antacids are built around a magnesium base (milk of magnesia), aluminum, or calcium. The drawback of antacids is that when they’re gone from the stomach, the stomach will build up acid again. So, the best way to take antacids is either just before a meal, or immediately after. Drinking milk with a meal also works as a mild antacid. Most antacids will give relief for about an hour after ingestion, up to two hours with a meal.

Category: Histamine Antagonists
Histimine antagonists are a relatively recent category of drugs that block the receptor that triggers the stomach into making more acid. Brand names include Zantac and Protectic. This category of drug is now available as an over the counter drug, generally called renitidine. This category of drug generally takes 30-60 minutes to take effect, and can be moderately expensive.

Category: Proton Pump Inhibitors
Proton Pump Inhibitors block the hydrogen/potassium enzyme system, which is the last step in getting the stomach to produce acid. This drug can have irreversable effects (greatly reducing the amount of acid the stomach produces) and is generally prescription only because of this. This category of drug (sold under the brand names Prilosec and Nexium) is not available as an over the counter agent, but does have effects that persist for days (the cells that they inhibit eventually are replaced by the body’s healing agents.)

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